Description
A flavorful Father’s Day BBQ menu featuring grilled marinated ribeye steaks, buttery grilled corn, and creamy tangy coleslaw, perfect for a festive outdoor meal.
Ingredients
Scale
- For the Main Protein (Grilled Marinated Steaks):
- 4 ribeye steaks (about 8 oz each)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- For Grilled Corn:
- 4 ears of fresh corn, husked
- 2 tbsp melted butter
- 1 tsp chili powder
- Salt, to taste
- For Creamy Coleslaw:
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, peeled and julienned
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- Marinate the Steaks: In a bowl, whisk together olive oil, garlic, Worcestershire sauce, soy sauce, smoked paprika, salt, and pepper. Place the ribeye steaks in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour, preferably 3 to 4 hours for maximum flavor infusion.
- Prepare the Grill: Preheat your grill to medium-high heat, about 400°F. Clean and oil the grates to prevent sticking.
- Grill the Steaks: Remove the steaks from marinade, letting excess drip off. Grill steaks for 4 to 5 minutes per side for medium-rare, or longer depending on your preferred doneness. Look for a nicely charred exterior with grill marks and an internal temperature of 130°F for medium-rare. Remove steaks and rest for 5 minutes to lock in juices.
- Grill the Corn: While steaks rest, brush corn with melted butter, sprinkle chili powder and salt evenly. Place directly on the grill, turning every 2-3 minutes until kernels are golden and slightly charred, about 8 to 10 minutes.
- Make the Coleslaw: In a large bowl, combine green cabbage, red cabbage, and carrot. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the veggies and toss thoroughly until evenly coated.
- Serve: Plate the perfectly grilled steaks alongside smoky corn and creamy coleslaw for a classic Father’s Day BBQ experience. Enjoy immediately for best texture and flavor.
Notes
- For tender, juicy steaks, avoid overcooking and always rest meat before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Father's Day, BBQ, grilled steak, coleslaw, grilled corn, outdoor cooking, summer grilling, celebration meal