Description
Grilled pineapple with a sweet, smoky flavor and juicy, caramelized texture. Easy to make and perfect as dessert, side dish, or topping.
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and cut into 1-inch thick slices or wedges
- 2 tablespoons brown sugar (optional, for added caramelization)
- 1 tablespoon honey or maple syrup
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon ground cinnamon (optional for warmth and spice)
- 1/2 teaspoon chili powder or smoked paprika (optional for a touch of heat)
- Juice of 1 lime (for finishing drizzle)
Instructions
- Preheat your grill to medium-high heat (about 375-400°F). Clean and oil the grill grates to prevent sticking.
- In a small bowl, mix the brown sugar, honey, melted butter, cinnamon, and chili powder to create a flavorful glaze.
- Brush each pineapple slice generously with the glaze on both sides, ensuring an even coating of sugars and spices.
- Place the pineapple slices directly on the grill. Cook for about 3-4 minutes per side, or until grill marks appear and the sugar glaze bubbles slightly, giving a golden caramelized crust.
- Use tongs to carefully flip the pineapple slices. You’ll know they’re ready when they smell sweet and smoky, and the edges turn a light amber color.
- Remove pineapple from the grill and transfer to a serving plate. Squeeze fresh lime juice over the top to introduce a bright, tangy contrast that enhances the caramelized flavors.
- Serve warm or at room temperature as a tantalizing treat or side.
Notes
- Choose a ripe pineapple: Look for vibrant yellow color and a fragrant aroma to ensure sweetness and juiciness.
- Don’t slice too thin: Thicker slices hold their shape better on the grill and caramelize evenly without drying out.
- Oil the grill well: Prevent sticking by brushing the grates with a neutral oil before heating.
- Watch the heat: Medium-high is ideal—too hot will burn the sugar glaze, too low won’t caramelize properly.
- Use fresh glaze: Apply the sugar mixture right before grilling for the best caramelization and flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert, Side Dish
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: grilled pineapple, caramelized pineapple, pineapple dessert, smoky pineapple, summer treat, barbecue side